Cart

CuratedSeasonalExceptional

Premium Cheeses& ArtisanCharcuterie

Discover handcrafted cheeses, fine cured meats and gourmet accompaniments, chosen one by one for unforgettable boards.

Shop Our SelectionBuild a board
  • 120+Cheeses
  • 40+Cured meats
  • 5Origins
  • A wheel of brie drizzled with honey beside crackers
  • Thin slices of bresaola with herbs on a stone plate
  • Cheese, pears, nuts and honey floating above a block of cheese
  • Aged cheese with a pear and grapes on a stone plinth
A dark slate board of aged cheeses, cured meats and grapes A classic cheese and charcuterie board seen from above A generous feast board of cured meats, cheeses and fruit

The Slate BoardAged cheeses, blue and cured salami

The Classic BoardHard cheeses, salami and olives

The Feast BoardA seasonal spread for gatherings

Curated for the season

Our Curated Selections

Two collections, chosen by hand. Pick one to see what is on our counter this season.

View All Products
A bloomy-rind cheese round under a glass cloche on a marble table Wedges of hard, blue and soft cheese with crackers and grapes on a wooden board A golden baked cheese round with cured ham, grapes and olives on a slate board Cheddar and a soft round cheese with a honey dipper, figs and grapes on a marble counter Sliced salami, cured ham, olives and cheese on a rustic wooden board Overhead view of a tasting flight of cured meats, cheeses, olives and berries on a white runner A ribboned gift box filled with cured meats, crackers and cheese Overhead view of a colourful grazing board with cheeses, fruit, olives and crackers
Bloomy Rind RoundsPairs with chilled sparkling wine and ripe pear
Wheels of fresh cheese on a wooden market stall
Cured meats, crackers and soft cheese laid out on a long grazing table
Bread, olives, lemon, cheese and cured meats on a peach-coloured board
A full charcuterie spread with fruit, bread, dips and cured meats
Step 1 of 4Fresh wheels from a market cheese stall

The counter method

Build a Board in Four Steps

The method we use in the shop. Watch a board come together, one step at a time.

Read the Full Guide

A journey of origin

From Five Origins to Your Table

Five origins, one counter. Meet the places behind our cheese and charcuterie, from alpine dairies to Dutch markets.

Soft bloomy-rind cheese with honey and crackers
Soft & bloomy

France

Creamy bloomy rinds and rich triple-creams, ripened slowly in cool cellars.

Shop France
Thin slices of cured bresaola with herbs on a stone plate
Cured & aged

Italy

Delicate bresaola, prosciutto and salami, cured and aged the traditional way.

Shop Italy
Fresh milk poured into a steel vat at a dairy
Alpine & nutty

Switzerland

Nutty alpine wheels made from fresh mountain milk and aged for months.

Shop Switzerland
Cheese wedges, figs, grapes and honey on a marble counter
Sheep & smoked

Spain

Sheep's-milk wheels and smoky cured sausages with a bold, savoury depth.

Shop Spain
Cheese wheels and fresh produce at a European market stall
Gouda & Edam

Netherlands

Golden Gouda and Edam, from sweet and young to crystalline and aged.

Shop Netherlands

The whole map

Five countries, one counter

  • 120+Cheeses
  • 40+Cured meats
  • 5Origins
Browse by Origin
A wedge of aged cheese with a pear and grapes on a stone plate

Care behind every choice

Why You Can Trust Our Counter

Talk to Our Team

  • Hand-selected from producers

    Every cheese and cured meat comes from small makers we have visited, so you taste real craft, not volume.

  • Cut and wrapped to order

    We slice and portion at the counter, then wrap each piece carefully so it stays fresh until it reaches your table.

  • Pairing advice, free

    Tell us the occasion and the number of guests, and we will suggest cheeses, meats and accompaniments that belong together.

01 02

Seasonal boards, assembled by our counter team and ready to take home.

Made for sharing

Cheese, charcuterie and seasonal pairings, brought together for the table.

Fresh every week

Boards Worth
Gathering Around

Overhead view of a rustic board with cheeses, cured meats, crackers and grapes
Cheese + charcuterie

The Classic Board

Three cheeses, two cured meats and the pairings that tie them together, sized for four to six.

View Board
Gift box of cured meats, nuts and crackers tied with a gold ribbon
Gifting

The Gift Box

Cured meats, nuts and crackers packed by hand and tied with ribbon, ready to give.

View Board
Baked cheese round with olives, grapes and cured ham on a slate board
Entertaining

The Evening Platter

A warm baked round with olives, grapes and sliced ham for slow dinner parties.

View Board
Aged cheese with pears, walnuts, crackers and honey in soft light
Sweet + savoury

The Pairing Selection

Aged cheese with pears, walnuts, honey and crackers, chosen to bring out each flavour.

View Board

Made for gathering

Every Occasion Deserves a Beautiful Board

Our counter team builds and wraps every board by hand, from the first slice to the final garnish.

A large party charcuterie spread with fruit, bread and dips
Round board of cured meats, cheeses, fruit and crackers
Soft, hard and blue cheese wedges with grapes and crackers on a wooden board
Cheeses, cured ham, walnuts and grapes on a dark wooden board
Our Board GalleryParty Spread · 1 of 4
Bespoke Curation • Private Sommelier Service

Make Your Next Gathering Memorable

From intimate anniversary flights and weekly charcuterie provisions to custom holiday spreads, our affineurs hand-curate every cut to perfection.

Artisan cheese under glass cloche at peak cellar temperature

Affineur Reserve Cheeses

Over 120 artisan wheels aged to peak expression and wrapped in breathable cheese wax.

Signature board of cheeses, cured meats, grapes and crackers on a walnut board

Heritage Whole-Muscle Salumi

Slow-cured prosciutto, bresaola and saucisson sliced freshly to paper-thin ribbons.

Complimentary Sommelier Pairing Card
Eco Cold-Chain Temperature Assurance
Fresh Hand-Cut & Daily Counter Inspection